Tuesday 28 August 2012

Typhoon Bolaven hits Korea


After causing a significant amount of damage in China and   Japan, the long awaited typhoon Bolaven finally hit the Korean Peninsula. In Hongseong, a town on the Western side of the country we are being hit hard - but not as hard as we had expected. In the days leading up to the the typhoon my co-teachers and students insisted that school would not be canceled. In fact, some of my students assured me that school is never canceled in Korea. However, there has been a significant amount of attention from the media and, contrary to predictions, schools all over the country have been closed. When this announcement was made yesterday, cheers of surprise and joy erupted from the 600+ students at my school and, undoubtedly, millions of other students across the country.


This may be one of the few cases when working at a Hagwon (private academy) is preferable to working at a public school. Hagwon teachers were given the day off, while we, public school teachers, were asked to come in regardless of the fact that there would be no students. Thankfully, my school has reasonable people in authority  and we were released at noon, before the winds really picked up.



By the time I arrived home, the air was littered with garbage and the small tree that Josh and I had been gauging the wind strength with was now under a truck in the parking lot. The great outdoors had turned hostile and unfriendly. We decided to weather the typhoon cradled safely in our officetel. Unfortunately, nature calls even at the most inopportune times and we needed toilet paper.


Earlier in the week we had accidentally bought a scented variety of toilet tissue and so we had no choice but to get to the grocery store and exchange our smelly purchase. The walk turned out to be quite invigorating aside from the dirt in our eyes. It was exciting to watch the trees dance and get knocked around by the wind. 


We decided to continue our adventure and head downtown for some Korean fast food and coffee. We spent the afternoon in the safety of our favourite coffee shop. The windows had been taped up so they wouldn't shatter if broken by debris from the strong winds. We had a nice view of the storm and we were even treated to  specialized lattes.
Business was slow so our barista treated us to some personalized coffee art.



Although we ended up enjoying an only  slightly-stormy surprise day off, many other parts of Korea have not been as fortunate. To quote my friend, and fellow teacher Tijana Huysamen:
During Typhoon Bolaven 54 people became homeless, 10 people went missing and 4 people are dead...2 ships sank, 1 broke in half.. a Truck was overturned, a church steeple fell down, a few houses crumbled... and yet all of us in our concrete forts never thought it was that bad because of course Korea has diligent workers who literally clean everything up as it happens. Korea you amaze me sometimes.

At the time that I am now posting, the reports have gotten much worse. According to channelnewsasia.com

Twelve people were killed and 10 were missing after a strong typhoon pounded South Korea on Tuesday, uprooting trees, sinking ships and cutting power to almost 200,000 homes.

Further Reading:

Tuesday 21 August 2012

Korean Fast Food


Have you still do not eat?

We snapped this picture on the streets of Hongdae. Korean advertisements tend to take a very creative approach to the English language.

Oh So Delicious Korean Fast Food

When we arrived in Korea our knowledge of Korean food was very basic. Aside from kimchi, we weren't very familiar with Korean cuisine. Kimchi is the most popular Korean side dish. It is fermented cabbage covered in fish oil, chili pepper paste, vinegar, and garlic – amazingly healthy and equally delicious.
Kimchi is one of the world's healthiest foods.
We survived our first night in Hongseong eating cookies my Mum had made and drinking milk we found in the fridge. The next afternoon, the staff from Josh's school took us out for a delicious meal called bulgogi (fire meat). This is marinated beef you wrap in lettuce and eat with an array of lovely side dishes. Everything was ordered for us and we ate happily.

We weren't in the mood to go grocery shopping and cook meals at home considering we had just started new jobs and were trying to knock jet-lag. The first attempts we made at going to restaurants were not very successful. Our results varied from being served some very shoddy radish soup to being refused service due to our lack of Korean language skills.

If we had only known about the simple, easy, inexpensive, and -most importantly- delicious Korean fast foods our first few weeks could have been even better. Here is a brief introduction to my 3 favourite Korean fast foods.

1.Kimbap (or Gimbap)  김밥

To the untrained eye this may simply look like California Rolls or some other variety of sushi. It is not. Kimbap is the Korean alternative to the burger. Only, it is healthier. It is a square piece of dried seaweed (gim) rolled up with rice and strips of carrot, fried egg, pickled radish, sesame leafs, sesame oil, and salt. You can also choose an additional ingredient. For example, cheese (meaning they will add a slice of orange processed cheese –I'm not a fan), chicken (a piece of chicken nugget is added, odeng (steamed fish cake is added), or even spam (you get the idea –once again- not a fan). My favourite type of kimbap, and probably the most popular variety, is chamchi (tuna) kimbap. Although I am bothered by the bad press tuna gets for being radioactive and laden with mercury, I cannot help but eat this several times a week. It is simply delicious and can be found at most any convenience store or snack food joint. So good. This delightful food will set you back a mere 2500 won (under 2.50 CAD). If you are intimidated by restaurants when you first arrive in Korea, kimbap is the way to go. You can find it almost anywhere and its texture & taste make it universally popular.

2.Bimbimbap 비빔밥
This Bibimbap was served with ground beef on top. A pleasant surprise.
If Kimbap is the classic burger of Korean fast food then Bimbimbap is the double quarter pounder . . . with cheese. Bimbimbap means mixed rice. It is a bowl of rice topped with an egg, sauteed and seasoned fresh veggies, and -perhaps the most important ingredient- chili pepper paste. This is what gives it heat and flavour. There are different varieties of bimbimbap. Some like it room temperature and some like it hot. I am one of the latter. Where room temperature bimbimbap is great, hot bibimbap is incredible. We love this dish so much we have it on a tri-weekly basis.

3. Kimchi Jigae 김치찌개
Your eyes are not deceiving you. Kimchi Jigae is served boiling hot.

Although Kimchi Jigae may be a bit more of a stretch for a new ex-pat learning to appreciate Korean food, you will soon find yourself wanting it all the time. I learned about Kimchi Jigae when I asked my conversation class “What is your favourite food”. With my prior description of kimchi, this dish may not seem very appetizing, but once you try it you will be coming back for more. This jigae (soup) consists of boiled Kimchi, small pieces of pork, and rice. For some inexplicable reason this combination is irresistible.


A Feast Fit For a King 

This entire meal set us back 14000 won, which is just under 14 dollars CAD. Along with our kimbap, bibimbap, and kimchi jigae we were also served 2 bottomless bowls of hot broth and six different all-you-can-eat pickled side dishes. 

Korean fast food is where it's at.


Tuesday 14 August 2012

Your first day teaching English at a Public High School in South Korea: The Introduction Lesson


so the big day has finally arrived. Many things led up to this day: deciding to come to South Korea, finding a recruiter, filling out a gigantic application, gathering documents, waiting for the interview, waiting for the interview results, applying for the E2 visa, waiting for the visa, getting the visa, booking the flight. And now, you are here and your first day of teaching has arrived. What to do?

You may be a little confused about what the expectations are regarding your first week of teaching. Luckily for me, my first day was very easy: there were no classes. After being introduced to my co-teachers and given a tour of the school and my classroom I was told to go back to my officetel  and “take a rest”. I asked what I should prepare for classes the following day, and I was simply told “Just introduce yourself. Very easy.”

Hmmm. Introducing myself takes 5 minutes (at best). Saying my name, where I'm from and some of my hobbies certainly wouldn't fill the 50 minute time slot for each of my 5 classes. I considered teaching a simple lesson and doing icebreakers until I did a bit of research.

I discovered that introducing yourself in Korean culture is different and, perhaps, a bit more elaborate than a typical Western World introduction. If you want your students to talk to you and feel comfortable around you, you must introduce yourself to them in a way that corresponds to the Korean standard. This means divulging more information than you may consider necessary (such as your age, relationship status, and sometimes religious beliefs).

I am fortunate enough to have a classroom with 2 computers, a projector, access to power-point and the internet. I will outline what I did for my introduction class. This is the lesson I taught to each of my 24 classes during my first week in South Korea. It went over very well with my co-teachers and students. Feel free to use this as a template for your first day.

Slide 1: Welcome to English Class: 
I LOVE English!
This is the slide my students saw when they entered the classroom. I wanted them to feel welcome and create a positive mood in the classroom.

Slide 2: My name is ________.
Your new students may be nervous to meet you and find it difficult to understand you if you speak quickly. However, their reading skills are usually very high. If they can't understand what you are saying they will certainly be able to read this easy introduction. You should tell your students your name and age. By this point, you have, very likely, already been asked your age by your co-teachers. If you don't tell your students how old you are, they will soon ask you. In Korean culture, you must know someone's age in order to know how to address them. This is a very normal question and they do not mean to offend you!

Slide 3-4-5: I am from ____________.
Tell them your home-country, show your country's flag, a map, your home province/state, city/town.

Slide 6-7-8: This is my family.
Show pictures of your parents, siblings, gf/bf, husband/wife. Students want to know about you and your background. Take note: Your co-teachers and students WILL ask about your relationship status. Whether you are single or in a relationship you might as well let them know on your own terms.

When introducing your family you can add language value to your lesson by helping them brush up on vocabulary words: mother, father, sister, brother, grandmother, grandfather, aunt, uncle, etc.. When I showed a picture of my grandmother I asked: "Who do you think this is? How old do you think she is?"

Your co-teachers and students may also ask you about your religious beliefs. Be prepared!!
I decided against discussing my religious beliefs in my class. However, many of my co-teachers and students have asked me about my beliefs and I have discussed this with them privately.

***Side Note*** Ultra-personal questions: During my first week of school I was approached by two fellow-teachers. They asked me how much money my husband made. 

Slide 9-10-11: Your hobbies
I like playing music, travelling, eating delicious food, and teaching. I showed them pictures of me doing all of the above. Once again, take this opportunity to interact with your students. I had a picture of me playing the ukulele. I asked them: “What is the name of this instrument?” Most students didn't know. This is a great way to add learning and language value to your introduction lesson. Same thing goes for travelling pictures. I showed my students a picture of me in Paris standing in front of the Eiffel tower. I asked them “Where was this picture taken? What is the name of this tower?"

Slide 12: Getting to know your students
In the last part of my introduction I told my students how excited I was to meet them and have the opportunity to teach them English. Then, I told them it was now their turn to introduce themselves. Make this activity fun and interactive by choosing an out-going student to start the introduction. I told them to say their name and one of their hobbies. Give them an example first (they may be VERY nervous to speak English in front of you and their classmates). Ex: My name is ____ and I love playing the ukulele.
After the first student has introduced herself/himself ask him/her to choose the next person. This keeps the students on their toes and gives them another chance to speak English (they can gesture to the student they wish to be introduced next and say “Please stand up and introduce yourself.”

Depending on the size of your class, you may have time left over once this introduction activity is finished. I prepared a very simple survey for my students to do if there was time left at the end of class. They were asked to simply interview 2 other students and ask them 8 easy questions. Ex: how many brothers do you have, what is your favourite food?


Make sure to instruct them to write full sentences and to be prepared to share their answers with the class once they have completed the survey. While they are doing this activity, it is a great opportunity for you to walk around and interact with your students individually.

By introducing yourself thoroughly you will engage your co-teachers and students. The people at your new school will, very likely, be curious about you and eager for information. Having an interesting, informative, and educational first lesson is a great way to kick-start your school year.


***Side Note*** You may or may not be fortunate enough to have power-point and a projector in your classroom. Packing pictures of your family, travels, and hobbies is a good idea.

For further reading, check out this highly informative and amusing blog: Kimchi Icecream

Top 5 things to pack when moving to South Korea


Are you moving to South Korea and not sure what to pack?

THE TOP FIVE LIST

1. Bed Sheets
2. Your Favourite Products
3. Deodorant
4. Advil Cold & Sinus
5. Your Favourite Non-perishable Foods


Your E2 visa has arrived and your flight is booked. Now it's time to pack. Here is a list of what I think are important things to take. Keep in mind, this a highly developed country and you will be able to get, more or less, anything you want.

1. Bed Sheets
This really took us by surprise when we first arrived at our officetel (What Koreans call small apartments- a combination of 'office' and 'hotel').


In South Korea, beds dress a bit differently than they do in the Western World. In Canada, beds like to wear a tight fitting bottom sheet, then cover with two additional layers. Normally a comforter or feather duvet (depending on the season). My beds have always dressed well and have usually opted for subdued, natural tones.

In South Korea, beds dress loosely, scantily, even flashy. We found our mattress lying naked, covered only with a loose bed mat & matching comforter. The mattress was exposing itself on both sides. To top this off, our mattress was wearing a bright pink garment with flashy blue designs. Luckily, with a little help from our co-teachers, we were able to order some more appropriate bedclothes.
***Side Note*** You may also want to pack some full-size towels. Koreans use, what we would consider, hand towels to dry off after a shower. I have grown used to these small towels and even prefer them to full-size ones. A lot of Westerners don't, so you may want to consider packing 1 or 2 big towels.
2.Your Favourite Products
If there are any specialty products you like to use for your skin, hair, or body - make sure to take them with you.

I am a big fan of Green Beaver products. I filled my suitcase with deodorant, facial cream, shampoo, conditioner, hand-cream, sunscreen, and lip balm. My only regret is I didn't pack enough to last the whole year. Green beaver is a fantastic Canadian company that uses wild, organic Canadian products. Their stuff is so natural you can eat it. Oatmeal facial cream, yum.

I also packed 2 bottles of Thayers Witch Hazel. I consider this to be the fountain of youth regarding skin care. I love it so much. Whether your skin is dry, oily, pimply, or blotchy, this stuff will fix and refresh your face.



3. Deodorant

Most Koreans don't sweat or stink to the same extent as Westerners. My Korean friends don't even wear deodrant and they smell fantastic, even in 40°C+ weather. Josh and I, on the other hand, don't. Pack a lot.


4. Advil Cold & Sinus
If possible, I always choose a natural approach to health: drinking lots of water, eating healthy foods with Vitamin C, and including fresh garlic in daily meals. However, you may still get sick, especially when you are exposed to the monster flu bugs that live in South Korea. They don't carry Advil here. When we got sick during our first month it was difficult to get the type of medicine with which we were familiar. Apparently, our local drug store carries Neocitron. Unfortunately, they had sold out during flu season, when we needed it.

You should also pack peptobismol, Buckleys, Advil Gel Caps, and whatever else you may need. I am sure you can find most of these products, or their equivalents, in South Korea. But, you probably don't want to be running around from pharmacy to pharmacy and calling the tourist help line translation bureau when you are suffering from diarrhea.



5.Your favourite non-perishable foods

I have had many conversations with ex-pats about the absence of good cheese in South Korea. Yes, you can buy processed cheese, and cheese sticks galore. But, it is very difficult to find a nice gouda and nearly impossible to find feta. For my birthday, my mother sent me a bottle of Parmesan and a bottle of Romano. As far as shaker bottle cheeses go, these are quite tasty. They aren't fresh, but they are the next best thing. Josh's mother also sent me some rennet so I can make my own cheese.

If you are like me, and cannot survive without cheese, I recommend packing some of the high quality, bottled, hard variety. If you're ambitious, some rennet. Other things to consider packing (for those moments when you want to be less than healthy):

  • Kraft Dinner (or as the Americans say :Mac&Cheese)
  • Salad Dressing (creamy caesar, ranch)
  • Ginger Ale (you can't get it here)
  • Crackers (Korean crackers are usually coated with sugar)

You will find many great products when you move to South Korea. Products you will probably be stuffing into your suitcase when you eventually return to your home country. 
However, there are things you will really miss and really wish you had. Hopefully this list will help you to pack smart and, when you arrive, maybe even ease the product separation anxiety from which many of us ex-pats suffer.

*** Side note*** If you live in the USA or close to the USA/Canada border (like my family) you can ask someone to send you a medium flat rate box of goodies using the US Postal Service for under 50 USD.

Thanks Mom :) 


Monday 13 August 2012

Want to teach English at a Public School in South Korea? TAKE CELTA FIRST.



Whether you have just graduated with a Bachelor Degree or you are between jobs and looking for a year of new experiences and adventures, South Korea is a great place to go. It is easy to secure a job (assuming you meet the basic qualifications: you speak English, you have a Bachelor Degree & some sort of TESOL certificate, and you have a clean criminal record).

Within a few months of job seeking you can find yourself boarding a plane for Seoul. My husband and I started looking for teaching jobs in South Korea in early January 2012 and we were settled and working on the Asian peninsula by mid-March of the same year.

It is not surprising that people come in droves to South Korea to teach English. The money is good, accommodation and round-trip airfare are provided, and a year experiencing a new and exciting culture is offered. In order to make the most out of this experience and to save a significant amount of stress, I highly recommend taking a quality TESOL course. The Ministry of Education in South Korea has recently changed their qualifications for NETs (Native English teachers -- that's you). Until 2010, all you needed was a Bachelor Degree. Now NETs must have some sort of TESOL certificate.
http://www.youtube.com/watch?v=t8XAch40z8E

***Side Note***
There are many reasons why teaching in the public school system in South Korea is preferable to teaching in a private school(hagwon). Instead of taking up space explaining these reasons - I will share this entertaining video from Eat Your Kimchi that sums it up rather well.

If you want to teach at a public school make sure you get a high quality certificate. Many teachers opt for an online TESOL course. Why? It's easy, cheap, and if you have proof of enrollment you can secure a teaching job and  finish the course once you arrive in South Korea. By taking an online TESOL course you will be cheating yourself and your students out of a valuable educational opportunity. Although some online courses may have value, in order to be best prepared for classroom teaching you should have actual classroom teaching experience.

There are many different certificates you can take for English Language Training. I did my homework and found CELTA to be the best course.

In 2010, I took CELTA at LSC Toronto.If you take a course like CELTA you will have the opportunity to teach real students in a real classroom while being observed by your fellow students and your CELTA instructors. This experience will help you to be confident and prepared when you start teaching. Bare in mind, this course will dominate every minute of your life for 4 weeks, set you back 2400 CAD, cause you an incredible amount of stress, leave you with invaluable language teaching knowledge, and, more than likely, some great friends.

One of the great things about this course is that it not only qualifies you to teach in any public school in South Korea, it qualifies you to teach in countries all over the globe. This course gives you a basic knowledge of classroom management and English language instruction. Teaching English as an additional language is very different than teaching anything else and taking a course like CELTA gives you the tools you need to have a successful first year teaching. Teaching English is not easy and merely speaking the language does not qualify someone to teach it.

Working in South Korea can be a great experience and I recommend it as a way to save money, experience a new culture, and meet new people. However, while you are in South Korea, the majority of your time is actually spent teaching. The type of experience you have will be directly related to how much you like or dislike teaching. How much you like or dislike teaching will be directly related to how successfully you teach your classes. 

All this being said, it is not impossible for an individual to teach English well without a TESOL course like CELTA. Some people are naturally gifted in teaching, have dynamic speaking skills, and ooze with charisma. And, even if that is not the case, it is possible to develop teaching skills and style over time. Internet resources aimed at NETs, specifically www.waygook.org, can aid a new teacher in this process.

I am not saying that by coming to South Korea without a certificate you are doomed to a year of misery. I'm also not saying that by taking this course you will morph into a star teacher. What I am saying is that your experience will be significantly better the more prepared you are. Taking a quality TESOL course is, at the very least, a  step in the right direction if you want to teach well while living here.

I could have come to South Korea and started teaching at a public high school without the stress and cost of CELTA, but I'm glad I didn't.

For further reading, check out this article which I found highly amusing: Don't do the CELTA